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Specialist suppliers of Gluten Free baking product
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Tel 09 263 5489
Mob 027 292 8524
Multi Grain Bread Mix (Gluten Free) - 2 Loaf Mix
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Multi Grain Bread Mix (Gluten Free) - 2 Loaf Mix

Multi Grain Bread Mix (Gluten Free)
NZ $10.00
excl GST
Qty.
Ingredients: Flour (Brown Rice, Sorghum, Tapioca, Potato, Buckwheat, Chickpea, Amaranth, Corn, Citrus,) Vegetable Fibre, Sugar, Salt, Gum (415, 417) Imulsifier (471) Raising Agents (450, 500)

Method
1) Place in mixing bowl the following ingredients
     (a) 470ml warm water
     (b) 3 tsp instant dry yeast
     (c) 55ml vegetable oil = 3 tbsp + 2 tsp (or 1/4 imperial cup)
     (d) 1 tsp cider vinegar
2) Give mixture a stir and leave for 2 minutes for yeast to start activating.
3) Add 460g of bread mix to mixing bowl (half contents of packet).
4) Mix on medium high/high speed for 4 minutes. When mixing it is important to use the paddle
     attachment from your mixer and not the dough hook.
5) Put the 'batter' mixture (this will be a little sticky) into a greased 100mm x 200mm loaf tin. With wet hands
     press dough mixture down into loaf tin using the back of your knuckles.
6) Cover tin and leave in a warm place to prove for 25/35 minutes or until dough has doubled in size.
7) Preheat oven to 180degC
8) Bake at 180degC for 60 minutes.
9) Do not try slicing the loaf until it has completely cooled. It is best left for at least 4 hours.

Tip: For a slightly more decadent bread loaf, try adding 20g of sugar to the warm water at the start of the preparation process.

 

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About our company
Specialist suppliers of Gluten Free baking product
Contact Us
Gluten Free Store Ltd
6C Kellow Place
Auckland 2104
Tel 09 263 5489
Mob 027 292 8524