Ingredients: Flour (Corn, Tapioca), Sugar, Cocoa, Vegetable Gum (415,417) Baking Instructions for Biscuits
1) Add to mixing bowl
(a) 130g margarine
(b) 280g (1/3 packet) Chocolate biscuit mix
2) Blend on low speed for approx 2 minutes
3) Spoon out 50mm diameter balls of mixture onto greased oven tray and flatten with fork to form biscuit
4) Preheat oven to 170C
5) Bake at 170C for 18-21 minutes
6) Makes 16 biscuits per batch
7) There are 3 batches per retail packet (48 biscuits)
Baking Instructions for Biscuits
1) Add to mixing bowl
(a) 130g margarine
(b) 280g (1/3 packet) Chocolate biscuit mix
2) Blend on low speed for approx 2 minutes
3) Spoon out 50mm diameter balls of mixture onto greased oven tray and flatten with fork to form biscuit
4) Preheat oven to 170C
5) Bake at 170C for 18-21 minutes
6) Makes 16 biscuits per batch
7) There are 3 batches per retail packet (48 biscuits)