Rice flour is rich in manganese, which helps in proper development of bones and cartilage. It also helps in better absorption of calcium.
It can be used as an ingredient in many recipes to make batters, biscuits, cakes, picklets, scones and bread or to thicken soups and stews.
Rice flour is rich in manganese, which helps in proper development of bones and cartilage. It also helps in better absorption of calcium.
It can be used as an ingredient in many recipes to make batters, biscuits, cakes, picklets, scones and bread or to thicken soups and stews.