Also known as Jowar or Juwar flour. It is a good source of calcium, iron and potassium. Sorghum is a good alternative to wheat based flour. It can be used to make bread, biscuits, cakes, and for thickening soups and stews.
Also known as Jowar or Juwar flour. It is a good source of calcium, iron and potassium. Sorghum is a good alternative to wheat based flour. It can be used to make bread, biscuits, cakes, and for thickening soups and stews.