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Specialist suppliers of Gluten Free baking product
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6C Kellow Place
Auckland 2104
Tel 09 263 5489
Mob 027 292 8524
Sorghum Flour
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Sorghum Flour

Sorghum Flour
NZ $6.60
excl GST
Qty.

Also known as Jowar or Juwar flour. It is a good source of calcium, iron and potassium. Sorghum is a good alternative to wheat based flour. It can be used to make bread, biscuits, cakes, and for thickening soups and stews.

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About our company
Specialist suppliers of Gluten Free baking product
Contact Us
Gluten Free Store Ltd
6C Kellow Place
Auckland 2104
Tel 09 263 5489
Mob 027 292 8524