PLEASE NOTE THAT THE PRODUCT CURRENTLY IN STOCK IS NOT SAFE FOR PEOPLE WITH COELIAC DISEASE OR FOR PEOPLE WHO ARE GLUTEN INTOLERANT. ON TESTING AT OUR NZ BASED FACILITY IT HAS BEEN FOUND TO CONTAIN GLUTEN AT 32PPM.
Made from the roasted soybeans that have been ground into a fine powder. Rich in high quality protein, soy flour also adds a pleasant texture and flavour to a variety of products. Defatted soy flour is more concentrated in protein than full-fat soy flour.