It is a thickener and stabiliser in soups, puddings, breads, sauces and meat products. Tapioca retains its thickening capabilities when frozen and reheated. It can also be found in chocolates, biscuits, cakes and ice cream.
It is a thickener and stabiliser in soups, puddings, breads, sauces and meat products. Tapioca retains its thickening capabilities when frozen and reheated. It can also be found in chocolates, biscuits, cakes and ice cream.