Also known as peasmeal, it is produced from yellow field peas that have been roasted and ground. It is traditionally used to thicken soups and stews. It may also be beneficial in helping to prevent and manage type II diabetes.
Also known as peasmeal, it is produced from yellow field peas that have been roasted and ground. It is traditionally used to thicken soups and stews. It may also be beneficial in helping to prevent and manage type II diabetes.