THE PRODUCT CURRENTLY IN STOCK EXCEEDS THE SAFE LIMIT OF 20PPM GLUTEN FOR PEOPLE WITH COELIAC DISEASE OR FOR PEOPLE WHO ARE GLUTEN INTOLERANT. IT HAS BEEN TESTED AT 52PPM GLUTEN.
Also known as peasmeal, it is produced from yellow field peas that have been roasted and ground. It is traditionally used to thicken soups and stews. It may be also be beneficial in helping to prevent and manage type II diabetes.