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Tara Gum
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01271

Tara Gum

Tara Gum
NZ $3.95
excl GST
Qty.
Tara gum is derived from the husk of the seeds of the Tara tree. It is a native of South America. It is a white or beige, nearly odorless powder produced by separating and grinding the endosperm of the seeds.

It has a strong synergism with other hydrocolloids and is often used in blends. It can be used in ice cream, cheese, dressings and sauces, sausage, bakery products, desserts, yoghurt, ready soups and baby food.


Tara gum is a galactomanan like Guar and Locust Bean gum. Tara is a high molecular weight polysaccharide with a ratio of galactose to mannose of 1:3, compared to 1:4 in Locust Bean gum and 1:2 on Guar gum. This difference provides Tara gum with properties similar to both

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About our company
Specialist suppliers of Gluten Free baking product
Contact Us
Gluten Free Store Ltd
6C Kellow Place
Auckland 2104
Tel 09 263 5489
Mob 027 292 8524