It is a polysaccharide used as a food thickening agent and stabiliser. It has a EU food additive code E415. In gluten free cooking it helps to improve texture which can be lacking due to the absence of gluten. It is also used as a thickening agent and to improve texture in dairy foods.
It is a polysaccharide used as a food thickening agent and stabiliser. It has a EU food additive code E415. In gluten free cooking it helps to improve texture which can be lacking due to the absence of gluten. It is also used as a thickening agent and to improve texture in dairy foods.