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Specialist suppliers of Gluten Free baking product
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6C Kellow Place
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Tel 09 263 5489
Mob 027 292 8524
Scone Mix (Gluten Free)
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01310

Scone Mix (Gluten Free)

Scone Mix (Gluten Free)
NZ $5.87
excl GST
Weight
Qty.
Ingredients: Flour (Tapioca, Rice,Sorghum), Raising Agents (450,500), Sugar, Vegetable Gum (415), Salt

Making and baking instructions for plain scones

Additional Ingredients required

1)   215ml Milk
2)   50g butter or margarine
3)   1 Tbls sugar

Method
1)   Put 225g (1/2 packet) into mixing bowl
2)   Add 1 Tbls sugar to dry mix then rub  butter or margarine into flour mix
3)   Add milk to dry mix. This will be wetter than conventional scones.
4)   Divide mixture into 6 equal portions
5)   With well oiled hands, shape the portions into scones and place onto greased baking tray
6)   Preheat oven to 170 deg. C and bake for approx. 20 minutes
7)   You can add 50g of dates or sultanas to the recipe if desired (add after step 2)


Making and baking instructions for cheese scones

Additional Ingredients required

2)   215ml Milk
3)   50g butter or margarine
4)   50g grated cheese (you could also add diced onion if desired)

Method
1)   Put 225g (1/2 packet) into mixing bowl
2)   Rub  butter or margarine into flour mix then add grated cheese
3)   Add milk to dry mix. This will be wetter than conventional scones.
4)   Divide mixture into 6 equal portions
5)   With well oiled hands, shape the portions into scones and place onto greased baking tray
6)   Top with a little more grated cheese if desired
7)   Preheat oven to 170 deg. C and bake for approx. 20 minutes

 

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About our company
Specialist suppliers of Gluten Free baking product
Contact Us
Gluten Free Store Ltd
6C Kellow Place
Auckland 2104
Tel 09 263 5489
Mob 027 292 8524