A spice obtained from the inner bark of trees from the genus Cinnamomum used in both sweet and savory dishes. When added to food it inhibits bacterial growth and food spoilage, making it a natural food preservative. It may also have positive effects for diabetics in the regulation of blood sugar.
A spice obtained from the inner bark of trees from the genus Cinnamomum used in both sweet and savory dishes. When added to food it inhibits bacterial growth and food spoilage, making it a natural food preservative. It may also have positive effects for diabetics in the regulation of blood sugar.