It is a member of the ginger (Zingiberaceae) family. It is an ancient spice, native to South East Asia. Its use dates back some 4000 years to the Vedic culture in India. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, it's principal use is in curries and curry powders.
It is a member of the ginger (Zingiberaceae) family. It is an ancient spice, native to South East Asia. Its use dates back some 4000 years to the Vedic culture in India. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, it's principal use is in curries and curry powders.